About
The France Internship Program offers hospitality students and young professionals a chance to gain international exposure in one of the world’s leading tourism and gastronomy destinations. Interns can work in housekeeping, food & beverage, culinary, or front office depending on their background. The program provides structured training under industry experts in reputed hotels and resorts. Participants earn a monthly stipend of €600 to €1,000 for six months. This stipend helps cover basic living costs such as accommodation, meals, and travel. Some hotels may also provide additional support like duty meals. The program builds confidence, professionalism, and adaptability while learning European hospitality standards. Overall, it is a career-boosting opportunity combining skill development, cultural exposure, and global recognition.
You can also join this program via the mobile app. Go to the app